Skating through the streets of Tokyo your head will dart left and right taking in all the amazing architecture. Every push you take is another incredible spot, but stop to skate and you’ll get about five minutes. Tokyo soon turned into a giant cat and mouse game, and we were up for the challenge. Each spot a new level, get in and get out was the main plan. If you see a security guard coming send a distraction, “What, I can’t do that here? Sorry I’m an American, Sumimasen!” would get you an extra five minutes. If all else fails, bow and leave because you know you’re coming back for more.
Being chased around the city all day can build up quite the appetite. Which is perfect because we were always excited to see which Japanese dish was next. Well almost everyone was excited, the lone vegan of the crew Kevin had some difficulties here and there, but when worse came to worst he could always point to a photo of french fries. One of our favorites of the Japanese cuisine was the ramen, and Habuchin had just the spot for us. We awkwardly made our way down a steep narrow stairway and into a darkish red room with a wall of private booths. You know that movie scene where the prisoner sits down face to face with a visitor and they talk to each other on a phone. It’s just like that, except when you sit down there’s no phone just a window covered by a curtain and some napkins on the table. Next thing you know the window slides up and some anonymous hands push out a delicious bowl of ramen. No distractions, just you and your noodles, the best part is they even had a vegan option for Kevin.